Here you can
cook up excitement.

Join our Culinary family and learn from our very own masters of cuisine!

Job Description & Requirements

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be available within specific departments. You’ll learn more about this during the recruitment process.

JOB SUMMARY:

Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet.

MAJOR RESPONSIBILITIES:

  • Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion.
  • Schedules employees and production of food items

Spice Up Your Career

Culinary Team Member

Looking for not just a job, but a career opportunity? Keeping our kitchens and dishes clean can be just the beginning. Working as a Steward will allow you to work directly with our Chefs and get hands-on experience to grow within our Culinary team. Additional Culinary Team Member perks include:

  • Work shoes
  • Opportunity for cross training and working in exciting new venues
  • Meal vouchers
  • Opportunities to advance, based on skill and available positions, to a full-time career in Culinary